View Pit Stop page for race #250 by nanocyde — Ghost race
View profile for nanocyde (nanocyde)
Official speed | 105.15 wpm (50.56 seconds elapsed during race) |
---|---|
Race Start | June 8, 2020 8:00:47pm UTC |
Race Finish | June 8, 2020 8:01:37pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. poot_nanny (95.23 wpm) |
Accuracy | 98.0% |
Points | 126.19 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |