View Pit Stop page for race #250 by ksm123 — Ghost race
View profile for Krzysiek (ksm123)
| Official speed | 63.92 wpm (37.55 seconds elapsed during race) |
|---|---|
| Race Start | September 2, 2012 5:24:52pm UTC |
| Race Finish | September 2, 2012 5:25:29pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. tmdk07 (49.61 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |