View Pit Stop page for race #250 by justaregularnerd — Ghost race
View profile for Benjamin (justaregularnerd)
| Official speed | 89.21 wpm (26.90 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2017 4:14:21am UTC |
| Race Finish | April 18, 2017 4:14:48am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. thquirrels (85.34 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |