View Pit Stop page for race #250 by davis1 — Ghost race
View profile for Davis (davis1)
| Official speed | 61.92 wpm (38.76 seconds elapsed during race) |
|---|---|
| Race Start | March 31, 2010 2:36:03pm UTC |
| Race Finish | March 31, 2010 2:36:42pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. davidj123256 (97.70 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |