View Pit Stop page for race #25 by sara12 — Ghost race
View profile for sara (sara12)
| Official speed | 25.95 wpm (118.84 seconds elapsed during race) |
|---|---|
| Race Start | June 24, 2010 11:40:24am UTC |
| Race Finish | June 24, 2010 11:42:23am UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |