View Pit Stop page for race #25 by qwertylion — Ghost race
View profile for baited nonquit (qwertylion)
| Official speed | 32.40 wpm (95.19 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2015 1:17:47pm UTC |
| Race Finish | April 6, 2015 1:19:22pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |