View Pit Stop page for race #25 by prunthaban — Ghost race
View profile for Singularity (prunthaban)
| Official speed | 74.17 wpm (71.67 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2020 6:30:48pm UTC |
| Race Finish | March 17, 2020 6:32:00pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mypenguinbuddy (90.51 wpm) 2. fisheko (87.87 wpm) 4. xxbigc34xx (67.43 wpm) |
| Accuracy | 97.0% |
| Points | 89.01 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |