View Pit Stop page for race #25 by platydid911 — Ghost race
View profile for Gabe (platydid911)
| Official speed | 42.80 wpm (69.25 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2016 1:29:49pm UTC |
| Race Finish | January 27, 2016 1:30:58pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |