View Pit Stop page for race #25 by ollien — Ghost race
View profile for Nick (ollien)
| Official speed | 77.65 wpm (30.91 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2015 2:44:00pm UTC |
| Race Finish | July 29, 2015 2:44:31pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |