View Pit Stop page for race #25 by matthritis — Ghost race
View profile for Matthew (matthritis)
| Official speed | 92.38 wpm (44.43 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2018 12:25:09am UTC |
| Race Finish | March 6, 2018 12:25:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. homeboy2603 (76.14 wpm) |
| Accuracy | 98.0% |
| Points | 75.44 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |