View Pit Stop page for race #25 by heshg — Ghost race
| Official speed | 81.72 wpm (29.37 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2021 3:37:58am UTC |
| Race Finish | October 27, 2021 3:38:27am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. crazy_typeracer (75.70 wpm) 5. sofreakingslow (70.24 wpm) |
| Accuracy | 98.0% |
| Points | 43.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |