View Pit Stop page for race #25 by ghally — Ghost race
View profile for Ghally (ghally)
| Official speed | 33.84 wpm (91.13 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2015 10:05:55am UTC |
| Race Finish | March 25, 2015 10:07:26am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |