View Pit Stop page for race #25 by fendy06 — Ghost race
View profile for fendy06 (fendy06)
| Official speed | 38.08 wpm (80.99 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2011 5:07:39pm UTC |
| Race Finish | February 26, 2011 5:09:00pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. scorpiolek (36.11 wpm) 3. ashish680 (32.20 wpm) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |