View Pit Stop page for race #25 by drquangtien90 — Ghost race
View profile for Phạm Quang (drquangtien90)
| Official speed | 46.98 wpm (51.09 seconds elapsed during race) |
|---|---|
| Race Start | October 19, 2011 10:13:25am UTC |
| Race Finish | October 19, 2011 10:14:16am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. pota (49.83 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |