View Pit Stop page for race #25 by blue_04 — Ghost race
View profile for bue (blue_04)
Official speed | 57.02 wpm (72.40 seconds elapsed during race) |
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Race Start | February 10, 2021 5:12:19pm UTC |
Race Finish | February 10, 2021 5:13:31pm UTC |
Outcome | No win (2 of 4) |
Accuracy | 96.0% |
Points | 58.92 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |