View Pit Stop page for race #2497 by arcaderoar — Ghost race
View profile for Lee (arcaderoar)
| Official speed | 59.02 wpm (40.66 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2014 9:03:32am UTC |
| Race Finish | July 27, 2014 9:04:13am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |