View Pit Stop page for race #24955 by kevinski1 — Ghost race
View profile for 𒀱 make love, no war❤️ (kevinski1)
| Official speed | 153.42 wpm (15.64 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2015 6:52:51pm UTC |
| Race Finish | October 11, 2015 6:53:07pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. potatozard (115.26 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |