View Pit Stop page for race #2495 by 2_himanshu — Ghost race
View profile for tstats[2_himanshu] (2_himanshu)
| Official speed | 66.44 wpm (36.12 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2022 9:11:01am UTC |
| Race Finish | August 24, 2022 9:11:37am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 35.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |