View Pit Stop page for race #2494 by topityper — Ghost race
View profile for Toni (topityper)
| Official speed | 89.99 wpm (26.67 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2021 9:33:22pm UTC |
| Race Finish | September 1, 2021 9:33:49pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fiziksouljya (84.41 wpm) 3. lacton44 (73.04 wpm) |
| Accuracy | 97.0% |
| Points | 47.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |