View Pit Stop page for race #2494 by oli94 — Ghost race
| Official speed | 94.46 wpm (25.41 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2017 8:33:24pm UTC |
| Race Finish | October 24, 2017 8:33:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pjayys (96.76 wpm) |
| Accuracy | 97.0% |
| Points | 50.38 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |