View Pit Stop page for race #2490 by emailgmailcom — Ghost race
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| Official speed | 60.47 wpm (39.69 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2022 4:23:21pm UTC |
| Race Finish | May 3, 2022 4:24:00pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 32.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |