View Pit Stop page for race #249 by swxh89 — Ghost race
View profile for swxh89 (swxh89)
| Official speed | 106.99 wpm (22.43 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 12:18:16pm UTC |
| Race Finish | June 1, 2021 12:18:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. power_punch (106.01 wpm) 4. deggamargo (74.17 wpm) |
| Accuracy | 99.0% |
| Points | 57.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |