View Pit Stop page for race #249 by st3rn — Ghost race
View profile for ST3RN (st3rn)
| Official speed | 121.78 wpm (19.71 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 12:44:50am UTC |
| Race Finish | January 1, 2021 12:45:10am UTC |
| Outcome | No win (3 of 10) |
| Opponents |
1. nothisisjohn (155.44 wpm) 2. kvs34 (124.19 wpm) 4. decone (97.53 wpm) 5. enscarr (95.89 wpm) 6. ap_ultra (83.92 wpm) 7. irrrlrvant (83.16 wpm) 8. aragorn_the_snake (82.04 wpm) 9. icybot (68.01 wpm) |
| Accuracy | 96.0% |
| Points | 64.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |