View Pit Stop page for race #249 by sergiibrd — Ghost race
View profile for Sergii (sergiibrd)
| Official speed | 37.52 wpm (63.97 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2012 7:23:52pm UTC |
| Race Finish | January 24, 2012 7:24:56pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |