View Pit Stop page for race #249 by sb3bby — Ghost race
View profile for Sven (sb3bby)
| Official speed | 75.08 wpm (31.97 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2021 7:33:57am UTC |
| Race Finish | July 22, 2021 7:34:29am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. floofyaltaria (127.42 wpm) 2. amoz11 (97.18 wpm) |
| Accuracy | 95.0% |
| Points | 40.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |