View Pit Stop page for race #249 by plagueis — Ghost race
View profile for Dan (plagueis)
Official speed | 90.97 wpm (26.38 seconds elapsed during race) |
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Race Start | November 22, 2016 3:08:54pm UTC |
Race Finish | November 22, 2016 3:09:21pm UTC |
Outcome | Win (1 of 5) |
Opponents |
3. smarmyraptor (66.71 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |