View Pit Stop page for race #249 by gurseltr — Ghost race
View profile for Gürsel (gurseltr)
| Official speed | 51.08 wpm (46.99 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2015 11:30:50am UTC |
| Race Finish | May 8, 2015 11:31:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kstuart (61.16 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |