View Pit Stop page for race #249 by dirtyhands — Ghost race
View profile for dirtyhands (dirtyhands)
| Official speed | 59.01 wpm (40.67 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2021 9:36:53pm UTC |
| Race Finish | March 10, 2021 9:37:33pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. guywolf33 (63.82 wpm) |
| Accuracy | 96.0% |
| Points | 31.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |