View Pit Stop page for race #249 by arvj9 — Ghost race
View profile for Aries Vince (arvj9)
| Official speed | 69.40 wpm (59.14 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2021 2:36:39pm UTC |
| Race Finish | November 23, 2021 2:37:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. agamemnon_ (52.04 wpm) |
| Accuracy | 96.0% |
| Points | 56.68 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |