View Pit Stop page for race #2487 by daemonium — Ghost race
View profile for Jonathan (daemonium)
| Official speed | 65.78 wpm (36.49 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2015 5:07:27am UTC |
| Race Finish | March 26, 2015 5:08:04am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |