View Pit Stop page for race #2486 by lesyalackey — Ghost race
View profile for Lesya (lesyalackey)
| Official speed | 62.80 wpm (65.35 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2021 3:51:52am UTC |
| Race Finish | June 30, 2021 3:52:58am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. aglutamate2 (71.51 wpm) |
| Accuracy | 97.0% |
| Points | 51.28 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |