View Pit Stop page for race #24855 by green910 — Ghost race
View profile for ⁹⁻¹⁰ᵍᵐ (green910)
| Official speed | 98.54 wpm (53.58 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2023 2:00:07pm UTC |
| Race Finish | September 19, 2023 2:01:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dtg32148 (91.54 wpm) |
| Accuracy | 99.0% |
| Points | 101.82 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |