View Pit Stop page for race #2484 by k4moo — Ghost race
View profile for kamoo (k4moo)
| Official speed | 67.16 wpm (35.74 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2021 11:11:27am UTC |
| Race Finish | September 14, 2021 11:12:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rayap1010 (76.74 wpm) 4. haidanghoang178 (64.30 wpm) |
| Accuracy | 99.0% |
| Points | 35.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |