View Pit Stop page for race #2484 by 4804210474 — Ghost race
View profile for Juice (4804210474)
| Official speed | 78.21 wpm (52.47 seconds elapsed during race) |
|---|---|
| Race Start | March 14, 2022 5:07:03pm UTC |
| Race Finish | March 14, 2022 5:07:56pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. jhsieh10 (79.02 wpm) |
| Accuracy | 97.0% |
| Points | 63.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |