View Pit Stop page for race #2483 by ak292 — Ghost race
| Official speed | 53.86 wpm (44.56 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2016 8:12:21am UTC |
| Race Finish | October 13, 2016 8:13:05am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. papa_ji (53.84 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |