View Pit Stop page for race #24818 by rportnoy — Ghost race
View profile for sakhaprox (rportnoy)
| Official speed | 83.66 wpm (28.69 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2017 4:17:07pm UTC |
| Race Finish | September 9, 2017 4:17:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sorryimnew (104.12 wpm) 4. hh535 (78.78 wpm) |
| Accuracy | 98.0% |
| Points | 44.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |