View Pit Stop page for race #2481 by skywayavenue — Ghost race
View profile for Chloe (skywayavenue)
| Official speed | 118.91 wpm (20.18 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2014 4:36:59am UTC |
| Race Finish | December 27, 2014 4:37:19am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |