View Pit Stop page for race #2481 by 7ur7l3 — Ghost race
Official speed | 92.52 wpm (57.46 seconds elapsed during race) |
---|---|
Race Start | August 8, 2017 9:04:05pm UTC |
Race Finish | August 8, 2017 9:05:02pm UTC |
Outcome | Win (1 of 5) |
Opponents |
4. chicken1996 (66.63 wpm) |
Accuracy | 99.0% |
Points | 111.03 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |