View Pit Stop page for race #248 by sonecatn — Ghost race
View profile for Augusto (sonecatn)
| Official speed | 72.05 wpm (56.96 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2010 6:22:48am UTC |
| Race Finish | September 27, 2010 6:23:45am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. california00jk (74.33 wpm) 3. rmeyes (67.78 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |