View Pit Stop page for race #248 by smellyct — Ghost race
View profile for smellyct (smellyct)
| Official speed | 55.98 wpm (73.74 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 8:33:02pm UTC |
| Race Finish | March 6, 2021 8:34:16pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. isayuno (88.30 wpm) 2. kenh (69.67 wpm) 3. user39 (63.96 wpm) 4. salem_coder (56.34 wpm) |
| Accuracy | 95.0% |
| Points | 57.85 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |