View Pit Stop page for race #248 by neyney25 — Ghost race
View profile for --Ney-- (neyney25)
| Official speed | 110.45 wpm (21.73 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2014 5:20:55pm UTC |
| Race Finish | November 16, 2014 5:21:17pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |