View Pit Stop page for race #248 by fniure — Ghost race
View profile for fniure (fniure)
| Official speed | 120.71 wpm (19.88 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2015 6:30:32pm UTC |
| Race Finish | November 18, 2015 6:30:52pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |