View Pit Stop page for race #248 by feri_hk — Ghost race
View profile for Fery (feri_hk)
| Official speed | 55.89 wpm (42.94 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2013 11:21:14am UTC |
| Race Finish | February 13, 2013 11:21:57am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tonybenson (54.05 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |