View Pit Stop page for race #248 by dannynp — Ghost race
View profile for Danny (dannynp)
| Official speed | 89.10 wpm (26.94 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2018 4:37:02am UTC |
| Race Finish | March 21, 2018 4:37:29am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 47.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |