View Pit Stop page for race #2479 by alamofgod — Ghost race
View profile for Arthur (alamofgod)
| Official speed | 96.89 wpm (24.77 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2016 3:44:09pm UTC |
| Race Finish | November 28, 2016 3:44:34pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. caniget100percent (129.25 wpm) 2. p3t3rm4n (97.03 wpm) 4. mbalazs (75.17 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |