View Pit Stop page for race #2474 by gravityhurts — Ghost race
View profile for tstats[gravityhurts] (gravityhurts)
| Official speed | 94.24 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2023 1:57:31pm UTC |
| Race Finish | March 23, 2023 1:57:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. elijahmercado2531 (111.02 wpm) 2. fluffyx30037 (98.19 wpm) |
| Accuracy | 97.0% |
| Points | 50.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |