View Pit Stop page for race #2474 by allitalmaty — Ghost race
View profile for allitAlmaty (allitalmaty)
| Official speed | 73.79 wpm (32.52 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2018 5:28:32am UTC |
| Race Finish | November 1, 2018 5:29:04am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 39.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |