View Pit Stop page for race #2471 by berryroseblood — Ghost race
View profile for berry (berryroseblood)
| Official speed | 57.28 wpm (71.65 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 3:45:46am UTC |
| Race Finish | January 3, 2021 3:46:57am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. tjim02 (80.29 wpm) 2. dislocatedleg (76.21 wpm) |
| Accuracy | 95.0% |
| Points | 46.78 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |