View Pit Stop page for race #2471 by 9amdreamer — Ghost race
View profile for Morgan (9amdreamer)
| Official speed | 49.79 wpm (48.20 seconds elapsed during race) |
|---|---|
| Race Start | January 16, 2018 2:45:57pm UTC |
| Race Finish | January 16, 2018 2:46:45pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 99.0% |
| Points | 26.55 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |