View Pit Stop page for race #247 by shanto — Ghost race
View profile for MOHAMMAD (shanto)
| Official speed | 24.69 wpm (124.91 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2018 6:02:37am UTC |
| Race Finish | August 1, 2018 6:04:42am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 15.64 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |